Pav Bhaji Masala

Pav Bhaji Masala is a flavorful spice blend, perfect for making the classic Mumbai-style pav bhaji with rich, tangy, and spicy flavors.

Star Aniseeds, Fennel, Kashmiri Chilli, Mango Powder, Cinnamon, Black Salt, Cloves, Coriander, Mace, and Chilli

Boil 500g of mixed vegetables with a pinch of salt. Fry 5 finely chopped tomatoes in 3tbsp of oil. Once fried, add the pack of the pav bhaji masala, ginger, and garlic, and allow to cook. Mash the boiled vegetables and add to the masala paste above. Mix in 2tbsp butter, 2tbsp Kashmiri chilli, 1tbsp turmeric. Garnish with fresh coriander.

Orders are shipped on the same working day if ordered before 12pm and the next working day.

Shipping times vary depending on products and on average take 3-5 working days.

We offer a 14 day refund policy on unopened non-perishable items.