Kokum Phool

Kokum Phool, also known as kokum flowers, are dried flowers from the kokum tree. They are used in traditional Indian cooking to add a tart, tangy flavour to curries, dals, and beverages.

Kokum Phool

We aim to dispatch all orders within 2 to 4 working days from the date of purchase. Once dispatched, standard shipping typically takes 2 to 3 working days.

We offer a 14 day refund policy on unopened non-perishable items.