Kokum Phool

Kokum Phool, also known as kokum flowers, are dried flowers from the kokum tree. They are used in traditional Indian cooking to add a tart, tangy flavour to curries, dals, and beverages.

Kokum Phool

Orders are shipped on the same working day if ordered before 12pm and the next working day.

Shipping times vary depending on products and on average take 3-5 working days.

We offer a 14 day refund policy on unopened non-perishable items.