Green Chicken Tikka Masala

Green Chicken Tikka Masala is a vibrant and flavorful spice blend, perfect for marinating chicken with a fresh, herby, and mildly spiced taste.

CASHEWS, Garlic, Ginger, White Pepper, Coriander, and Green Food Colour

For 5 hours marinate 1Kg of washed and dried, medium-sized boneless chicken with 300g yoghurt, salt to taste, and the chicken tikka masala. Once marinated fry till cooked and place on a paper towel to allow the oil to be absorbed. Place chicken in a tray and grill for a few minutes. Serve hot with green chutney. For the chutney: Grind coriander leaves, green chillies, salt, and lemon juice together

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