Butter Chicken Masala

Butter Chicken Masala is a rich and aromatic spice blend, perfect for making creamy and flavorful butter chicken curry.

Chilli, Cloves, Nutmeg, Mace, Cumin, Cinnamon, Black Cumin, Turmeric, Black & Green, Cardamom, and Spices

For three hours marinate 500g Boneless Chicken with 200g Yoghurt, 50g Butter Chicken Masala, and 1 spoon of Lemon Juice. In a frying pan place 3 spoons of butter, 3 sliced onions and fry till brown. Add 3 chopped tomatoes and half a cup of cream. Leave to cool until it becomes a paste. Place 3 spoons of butter in a pan and add the marinated chicken and paste. Let it simmer for 30 minutes – Then enjoy!

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