Bombay Biryani Masala

Bombay Biryani Masala is a fragrant and flavorful spice blend, perfect for making authentic and aromatic Bombay-style biryani.

Coriander, Cumin, Chilli, Turmeric, Cloves, Cinnamon, Star Aniseed, Cardamom, Mace, Nutmeg, Bay Leaves, Amchur, CASHEWS

Mix 1Kg of red meat or chicken with 250g of yoghurt, salt, and Bombay Biryani Masala. Let this marinate for 2 hours. After 2 hours fry onions till brown and add the marinated. meat/chicken, and let it simmer. Boil 4 cups of rice in a separate pot. Thereafter layer the rice and mixture with the rice coming on the top. Once layered let it cook on low heat. NOTE: Add boiled eggs, boiled masoor, and fried potatoes if desired.

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